Assessor Resource
FBPFSY3001
Monitor the implementation of quality and food safety programs
Assessment tool
Version 1.0
Issue Date: May 2024
This unit of competency describes the skills and knowledge required to provide a leadership role in supporting day-to-day implementation of the quality and food safety programs and procedures in a work area.
The unit applies to individuals who monitor, maintain and oversee quality standards and food safety programs and take corrective action in response to non-compliance. It does not apply to the pharmaceutical industry.
Legislative and regulatory requirements apply to food safety and are enforced through state/territory jurisdictions. Users must check with the relevant regulatory authority before delivery.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)